Taku Sushi Menu (Update 2025)
Located in Centennial, CO, Taku Sushi is a Japanese Sushi Bar offering a wide range of dishes, from traditional sushi and sashimi to vegetarian rolls and specialty rolls like the Crunchy Spicy Tuna and Spider-Man roll. With a focus on freshness and flavor, Taku Sushi prides itself on its weekday lunch specials and top-notch customer service.
The menu at Taku Sushi features a variety of options, including vegan and vegetarian choices like the A.A.C. Roll and Asparagus Tempura Roll. The restaurant also offers unique dishes such as the Monkey Brain appetizer and Heart Attack roll.
Customer reviews rave about the fresh and delicious food, friendly staff, and the welcoming atmosphere of the restaurant. If you're looking for a sushi spot with excellent service, diverse menu options, and a clean and inviting ambiance, Taku Sushi is a must-try.
Sushi and Sashimi
Tuna
Maguro. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore Tuna
These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon
Sake. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon
Prepared with smoke.
Super White
Escolar. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail
Hamachi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Snapper
Tai. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Striped Bass
These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel
Saba. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp
Ebi.
Crab Stick
Kani.
Surf Clam
Hokkigai. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid
Ika. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Freshwater Eel
Unagi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus
Tako. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish
Tobiko. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roe
Ikura. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop
Hotategai. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Scallop
These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Lobster
King Crab
Large red crab.
Black Pepper Tuna
These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tofu Skin
Inari.
Egg
Tamago.
Sweet Raw Shrimp
Amaebi.
A.A.C. Roll
8 pieces avocado, asparagus, and cucumber.
Oshiko Roll
6 Pieces. Pickle radish.
Asparagus Tempura Roll
8 pieces. Battered and fried.
Fried Sweet Potato Roll
5 pieces.
Green Roll
5 pieces. Broccoli tempura with sauce.
Avocado Roll
6 pieces. Sushi roll prepared with avocado.
Cucumber Roll
6 pieces.
Futo Maki
5 pieces. Egg, avocado, cucumber pickle vegetable.
Vegetarian Roll
Regular Roll and Hand Roll
Tuna Roll
6 piece. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roll
6 pieces. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Roll
8 pieces. Imitation crab mix, with avocado and cucumber inside.
Negihamachi Roll
6 pieces. Yellowtail with scallion. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Alaska Roll
8 pieces. Salmon, avocado, and red tobiko. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philadelphia Roll
8 pieces. Smoked salmon, cream cheese, and cucumber. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NY Roll
8 pieces. Tuna, cucumber, cream cheese. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunchy Spicy Tuna Roll
8 pieces. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunchy Spicy Yellowtail Roll
8 pieces. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunchy Spicy Salmon Roll
8 pieces. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunchy Spicy Scallop Roll
8 pieces. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boston Roll
5 pieces. Shrimp, lettuce, cucumber, mayo.
Salmon Skin Roll
5 pieces. Salmon skin with cucumber.
Unagi Maki
8 pieces. Eel with cucumber.
Shrimp Tempura Roll
8 pieces. Served with cucumber, avocado, crab, and lettuce.
Spider Roll
8 piece. Soft shell crab with cucumber, avocado, crab and lettuce.
Lobster Tempura Roll
8 pieces. Served with cucumber, avocado, crab, and lettuce.
Jacky Roll
8 pieces. Shrimp, spicy crab, cucumber.
King Crab Avocado
8 pieces. King crab and avocado inside.
Sashimi Naruto Roll
Tuna, salmon, yellowtail, white tuna, avocado, and tobiko, wrapped with cucumber. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Naruto Roll
Lobster tempura, crabmeat wrapped with cucumber.
Spicy Tuna Naruto Roll
Spicy tuna, crunch, and avocado wrapped with cucumber. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Low Carb Sushi Roll
Soup and Salad
House Salad
Lettuce, red cabbage, and carrots with side of ginger dressing.
Miso Soup
Soup that is made from miso paste.
Seaweed Salad
Algae salad with a seasoned microalgae base.
Cucumber Salad
Cucumber mixed with dressing.
Avocado Salad
Spring mix topped with avocado slices and chef dressing.
Sunomono Salad
Cucumber seaweed salad. Topped with various seafood. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Crab Salad
Mixed of cucumber, spicy crab and tempura crunch.
Edamame
Lightly salted steamed soy bean.
Gyoza - Vegetable
6 pieces of pan-fried Japanese dumplings, with vegetables.
Spicy Edamame
Lightly salted steamed soybeans.
Karaage
Japanese fried chicken. Crispy fried chicken with spicy mayonnaise.
Tempura Appetizer
Choice of 2 shrimp and 4 vegetables or 7 pieces vegetables.
Gyoza Chicken and Pork
6 pieces of pan-fried Japanese dumpling.
Takoyaki
5 pieces octopus stuffed balls served with spicy mayo and eel sauce.
Seafood Dynamite
Mixed of minced seafood baked with dynamite sauce.
Rock Shrimp Tempura
5 pieces of deep-fried jumbo shrimp served with spicy mayo.
Crispy Calamari
Served with spicy mayo.
Hamachi Kama
Grilled yellowtail collar served with ponzu sauce.
Baked Mussels
4 pieces mussels topped with crabmeat, baked with spicy mayo.
Chicken Wing
Egg Roll
Fried 2 pcs Vegetable egg Roll
Coconut Shrimp
5 pcs fried coconut shrimp
King Crab Cheese Wonton
Starter Kitchen
Starter Sushi Bar
Yellowtail Jalapeno
5 pieces sliced of fish sashimi style with jalapenos and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Jalapeno
5 pieces sliced of fish sashimi style with jalapenos and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monkey Brain
Avocado stuffed with spicy tuna, kani, and cheese, lightly deep-fried.
Tuna Poke
Tuna, sliced onions with special poke sauce topped with crispy taro. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New Style Sashimi Combo
3 pieces salmon, 3 pieces yellowtail, cilantro, jalapeno special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Crispy Tuna
Crispy sushi nice topped with spicy tuna, avocado jalapenos with soy mustard sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Ceviche
Tuna, salmon, yellowtail, white tuna, mango with yuzu sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blue Fin Tuna Jalapeno
Yaki Udon
Chicken and vegetables stir-fried thick noodles.
Yaki Soba
Chicken and vegetables stir-fried thin noodles.
Japanese Fried Rice Chicken
Chicken stir-fried with eggs. Onion and carrots.
Japanese Fried Rice Shrimp
Shrimp stir-fried with eggs. Onion and carrots.
Ramen
Ramen noodles soup with boiled egg,bakchoy,corn,Naruto fish cake, bamboo, nori seaweed, charsiu pork belly
Noodle and Rice
Sushi Entrees
Chirashi
10 pieces variety of sashimi and Japanese pickles on a bed of rice. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tri-Color Sushi
2 pieces tuna, 2 pieces salmon. 2 pieces yellowtail and magic roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Crunch Combo
Spicy tuna, spicy salmon, spicy yellowtail. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Sashimi
20 pieces of assorted sashimi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi for 2
16 pieces of assorted sushi, a tuna roll, and a rainbow roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Sushi
8 pieces of assorted sushi and a tuna roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi and Sashimi Platter for 1
10 pieces of sashimi, 5 pieces of sushi chef's selection, and a California roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi and Sashimi Platter for 2
10 pieces of sushi, 20 pieces of sashimi, and a rainbow roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Don
Teriyaki Chicken
Chicken marinated or glazed in a soy-based sauce.
Teriyaki Salmon
Marinated or glazed in a soy-based sauce.
Teriyaki Shrimp
Marinated or glazed in a soy-based sauce.
Tempura Vegetable
Battered and fried.
Tempura with Shrimp and Vegetable
Tempura with Chicken and Vegetable
Chicken Katsu
Panko crusted chicken breaded with egg.
Double Flavor Shrimp
Deep-fried jumbo shrimp served with wasabi and spicy mayonnaise sauce.
Teriyaki Vegetable
Kitchen Entrees
Special Roll
Taku Signature Roll
Fatty tuna and tuna topped with eel, avocado, and spicy crabmeat. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lover Roll
Spicy tuna, avocado with tuna wrapped around. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Dragon Roll
Shrimp tempura, spicy crab inside, topped with eel and avocado.
Spicy Girl Roll
Spicy tuna, salmon, cucumber inside topped with spicy crab meat, jalapenos, and chili sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaiian Roll
Yellowtail tempura, spicy crab, topped with avocado, mango, and shrimp.
Crazy Tuna Roll
Crunch spicy tuna inside, topped with black pepper tuna, avocado, and garlic butter special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kobe Beef Roll
Asparagus tempura and Kobe beef in soy paper.
Okinawa Roll
Snow crab, white tuna, spicy tuna, salmon, jalapenos wrapped with soy paper. Lightly fried.
Firecracker Roll
Spicy tuna and shrimp tempura topped with escolar, seared with spicy mayo. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rising Sun Roll
California roll topped with salmon and baked with dynamite sauce.
Ninja Roll
Soft shell crab inside, spicy tuna, avocado on top. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hako Sushi
6 pieces spicy tuna topped with salmon, avocado, and eel with spicy mayo and eel sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Roll
Seel, cucumber inside, topped with sliced avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rainbow Roll
Spicy crab with cucumber topped with assorted fish and avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Roll
6 pieces avocado, jalapeno roll deep-fried, topped with chunks of spicy scallops. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mango Roll
Shrimp tempura, spicy crab meat inside. Topped with mango and avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spider-Man Roll
Softshell crab tempura, spicy tuna, cucumber, avocado, mango wrapped with soy paper. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crazy Salmon Roll
Salmon, cucumber, and jalapeno topped with seared salmon, cilantro, spicy yuzu sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Angel Roll
Shrimp tempura, avocado, topped with Kobe beef, and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Magic Roll
Spicy tuna topped with salmon, yellowtail, avocado, crunch, and tobiko. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dynamite Roll
5 pieces yellowtail, eel, crab, avocado deep-fried topped with spicy. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ichiban Roll
Salmon, eel, cream cheese, jalapeno, a whole roll are deep-fried.
Sandwich
Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Golden Roll
Salmon, cilantro, mango inside, salmon on top. Served with mango sauce.
Teriyaki Chicken Lunch Box
Chicken marinated or glazed in a soy-based sauce.
Teriyaki Salmon Lunch Box
Marinated or glazed in a soy-based sauce.
Chicken Katsu Lunch Box
Fried chicken covered in panko bread crumbs.
Grilled Eel Lunch Box
Vegetable Tempura Lunch Box
Battered and fried.
Chicken Tempura Lunch Box
Battered and fried.
Shrimp Tempura Lunch Box
Battered and fried.
Lunch Boxes
Sushi Roll Lunch Special
Sushi Roll Lunch Special 2 Rolls
These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Roll Lunch Special 3 Rolls
Served with miso soup or green salad. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Lunch
5 pieces sushi and a California roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Lunch
9 pieces sashimi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Sashimi Lunch
4 pieces sushi, 6 pieces sashimi, and a California roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.